Ever since I started dating my wife, I’ve grown in my appreciation of fantastic restaurant experiences. It’s one of our hobbies – though we partake less often now that we’ve got two kids under two… But that appreciation is still there.
I was reminded recently of this post from five Augusts back. It’s not just about chefs – that’s just the example – but it’s definitely about college ministry. It’s my hope it would characterize more college ministries every year.
Here’s a question that only gets tougher as you think about it:
If a future chef walks into your college ministry this fall, will he or she be impacted over the next four years in such a way that they actually turn out to be a better chef because of your ministry?
Surely our walk with the Lord should touch every aspect of our lives – including our habits, our decisions, our effort, our faithfulness. And these things, for college students, are much of what makes them become everything God meant for them to be. So does an increasing understanding – over our college years and beyond – of how spirituality connects with our chosen field, whether that field is Culinary Arts or Restaurant Management or Waitressing… or Structural Engineering or Creative Writing or the dozens or hundreds of vocations your recent grads have chosen. Glorifying God in the kitchen, boardroom, workshop, or classroom isn’t just about evangelism. It’s about excellence and ethics and great leadership and producing great food and even producing art – all things God created people to reflect His image through.
Will your ministry help produce better chefs? Or will it – as I’m afraid is often the case – help each student grow in basic spiritual disciplines without helping Jesus be Lord of (and immensely glorified within) their vocation?
How many “great chefs” are you sending out each May?